Blossom's Blog

Goat Milk Ice Cream at the White House!

Dear Laloo,

Goat milk ice cream has come a long way – all the way to the White House! Barack and Michelle Obama hosted their second state dinner May 19, in honor of Mexican President Felipe Calderon and his wife Margarita Zavala. The Obamas and their 200 guests, including Eva Longoria Parker and George Lopez, dressed in their best and dined on fine Mexican cuisine. But dessert was the best part. Guest chef Rick Bayless served a Chocolate-Cajeta Tart with Toasted Homemade Marshmallows, Graham Cracker Crumble and, best of all: Goat Milk Ice Cream!

Sounds like a great dessert, and it sure makes me hungry for Cajeta de Leche, Laloo’s delicious frozen yogurt with a caramel swirl and Texas toffee bits.

It’s an honor to know that one of my heroes, Michelle Obama, was able to enjoy goat milk ice cream! Here on the farm, we’re very impressed with the First Lady’s efforts to combat childhood obesity. Michelle created the Let’s Move campaign to help kids be more active, bring healthier foods to schools, and ensure that healthy, affordable food is available throughout the country.

My favorite part of Let’s Move is the Let’s Move Outside portion, which encourages children to get outside and get moving. Kids need at least 60 minutes of vigorous exercise or play each day, and what better place than outside? Since I spend almost all my time frolicking outside, I can tell you it sure feels great to be out running around in the sunshine. Plus, there are no expensive gym fees – hiking, bike riding, and just playing in your backyard are all fun, free ways to get some outdoor exercise.

So whether you are a kid, have a kid, or just want to act like a kid, listen to Michelle Obama and me, and get moving outside!  Then when you’re tired and you’ve had enough of the heat, treat yourself to bowl of Laloo’s.  Afterall, as O: The Oprah Magazine says, it’s “America’s first guilt free ice cream”!

Cheers!

Blossom

Vermiculture

Dear Laloo,

I peeked inside that mystery box that just arrived on the farm. There must be 1,000 worms in there! Wow. Fun! I think our friends may want the scoop on this worm bin and what it’s all about.

Why worms? Well, for compost of course! But there’s more to it than meets the eye. Vermiculture is the method of breaking down organic waste with the use of worms, most commonly the red worm. They are hermaphrodites, like snails, they each have eggs and sperm but need another worm. The band around the worm is called the citellium, aka egg sack and once pregnant, the egg sack slips off their body – up, over and off the top of their head. The little sac waits like a little yellow cocoon (it looks like a miniature lemon) and then on the big day out of this cocoon up to 20 worms can be hatched.

These small creatures serve a fantastic role and are vital to land and they multiply and grow like magic. These hungry critters will chomp right through vegetable scraps, shredded paper, coffee grounds, eggshells, pasta, bread, and even dryer lint making the most nutrient rich compost for your garden.

One pound of worms (about 1,000 worms) can eat up to half a pound of food per day depending on the conditions in the bin. Worms will even remain active in the colder months when a traditional compost pile would lie dormant.

Our worm bin is the product of Jessica Jones’ Compost Happens project. She found a direct correlation between the health of the earth and of humans in the garden and wrote about the positive effects of vermiculture for her Senior Thesis at Summerfield Waldorf School and Farm. Today, along with her father, Jessica makes worm bins.

Worm bins are quite easy to maintain and really fun! Vermiculture a wonderful addition to current composting or a great place to start.

You can learn more about composting and worm bins on Jessica’s site: http://www.freewebs.com/compostlady/

Laloo, the girls and I would like to hear more about what friends of Laloo’s are doing to help sustain the lush green meadows we so love to romp in!

Share your stories and discuss your tips for sustainability on our Facebook page: http://companies.to/laloosgoatsmilkicecream/

Sincerely yours,
Blossom

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Birth Announcement

Birth Announcement from Laloo’s!

Blossom and Bubble are proud to announce the birth of two sets of twins: Rocky and Poppy and Lassa and Papillion. These kids (Bambini) are all daughters of the great General Vallejo (the Billy) and they are growing up fast and getting into trouble here at Rumplefarm – maaahhhhhh!

Laloo is also pleased to announce another new addition – Bambinis – the world’s first goat’s milk ice cream sandwich!

Italian for kid, these Bambinis are the yummiest, creamiest treat under 100 calories! Give your “inner bambino” some love with these all-natural, extravagantly rich, impossibly low calorie vanilla ice cream sandwiches. Laloo’s® award-winning Vanilla Snowflake ice cream compliments two soft dark chocolate cookies for a creamy single-serve indulgence your body will LOVE!

Last but not least, our newest baby is a Facebook page! View our blog, see our pictures, hear about recent events, and share tips on Laloo’s sustainable lifestyle by interacting with other fans and spreading some ice cream goodness. Be one of our first fans on our official page: http://companies.to/laloosgoatsmilkicecream/

The summer air is all a-buzz as we celebrate all the Bambini! Celebrate with us and come see our photos on Facebook!

Kindly,
Laloo’s Goat’s Milk Ice Cream

Eating in Season

So much to love about June

Dear Laloo,

As you know our field is covered in chamomile and thistle now that June is here. We are very mellowed out from all the nectar in the flowers. I saw that you were feeding the girls your leftover roses; we do love those. And, there’s some ripe bottlebrush down by the garden – if you like, we can come have a go at trimming those for you too.

Speaking of delicious treats – did you know raspberries are in season for just two months in Northern California and that June is one of them? I do hope you take advantage of this and enjoy some of these little red goodies in their tip-top shape.

Fresh red raspberries are dry, plump, and bright at their finest. If they have stems they were picked too soon but once they are picked, they are quite perishable so enjoy them quickly. I am happy to help with that so I have a recipe for you and all of your friends to try.

This Raspberry Coulis would be a delightful addition to your classic flavors – Vanilla Snowflake and Deep Chocolate. Coulis is a thick puree of fruit meaning “drip” in French.

Raspberry Coulis:

  • 1 1/2 cups raspberries (about 6 ounces), or a 10 ounce bag frozen (360 mil)
  • 1/4 to 1/3 cup brown rice syrup (60 – 90 mil), more with frozen berries
  • 1/2 tsp. (2 mil) vanilla

This will make about a cup of a flavorful and decorative under sauce that would be lovely beneath scoops of your ice cream. After this, sprinkle some fresh berries on top for a beautiful summer dessert.

I hope you enjoy this treat as much as the girls have been enjoying theirs. If your friends from other parts of the U.S. are curious about what’s good in their areas, they can drop me a line – blossom@laloos.com and I’ll write about it and throw in a recipe or two!

Love,
Blossom

Vanny

Dear Blossom,

It is with a heavy heart that I write this letter to you and the girls. As you know we said goodbye to our beautiful Vanny last week and it has taken me some time to put into words what I will remember most about her and I wondered if you could share it with your fans?

Vanny aka Van Goat 2004 – 2009

Vanny was my first goat and it never occurred to me that she and I would not be together until Tuilerie had graduated from school and goat milk ice cream could be found in every household freezer in America. But, last week we lost our funny loving Vanny the goat to a surprise complication with her pregnancy.

Vanny was nearly 5 and for goats that is considered an “older” age for a goat to get pregnant for the first time. The vet had not remarked that it was dangerous albeit unusual as most dairy does have value only in so far as they are bred in order to milk and give offspring only to repeat again and again. But, Vanny was an accidental dairy goat, in actual fact she never really enjoyed life as a dairy goat. I never think of Vanny as a goat at all. Vanny was my catalyst.

When I moved to Petaluma I brought with me only the bare essentials from my old life; my shoes, kitchen supplies, ipod, my great grandfather’s jelly cupboard, the promise of a new husband, a Hollywood Hills cat and a trustworthy Arabian horse. The future husband lagged behind in Italy for nearly 10 months but the cat and I fared well on 5 weedy but promising rented rural-edge-of-town-acres in anticipation of his pending arrival, it seemed a small window of time to wait for someone I’d been searching for my entire life. It was Joaquin, my 24 year old Arab, however who had a bumpy start to this new life/style. Joaquin was freaked out to be suddenly living in the wide-open expanse of dry brown field with only a canopy of black night overhead and no ever-present lullaby of a freeway to comfort him. As I unpacked boxes Joaquin worried about his sudden ‘freedom’. He was not prepared for country life and he paced the fenceline lathered in sweat whinnying unrequited into our small valley searching for a friend. After a few days when he didn’t settle down I began to worry with him. After 4 days of constant prancing he had worn a groove 50 yards long and a foot deep. I feared his voice would reach Sebastopol and I know his echoes were keeping up our half if not all of farms in the hollow. I tried herbal remedies, I stayed up all night with him in the barn and at my wits end even tried tranquilizers but I could not ease his anxiety. On the 7th day I enlisted an old Kentucky gambit and brought home my first goat. Joaquin instantly relaxed. He had a comrade to stand guard by the redwood trees and that night our little copse was quiet ( but not for long! )

She had been someone else’s pet goat that had been given up for auction. Somewhere a little girl had raised her by hand on a bottle and when she got too big and was no longer that ‘cute baby goatie’ the parents folded her away to invisible fates at the Petaluma auction yard. (I have a long history of ‘rescue’ pets, Joaquin and Meadow were both LA rescues but Vanny soon took her rightful position as top foster pet!) She was a yearling when she came to me – a beautiful nut-brown Nubian doe with a white tuft of hair that looked like a mini tupé (but she wore like a crown) and she had been part of a group of animals that my local dairy farm had recently purchased from the auction yard. I had come to Petaluma to work with the Pacheco dairy farm and to learn and slowly, slowly get into raising goats myself. Jim knew of my horse troubles and when I asked him how to go about finding a goat he said “Hell Laura, I’ve got the perfect goat for you! She was someone’s pet and sweet as rhubarb pie- I’ll bring her over today.” Jim shuttled Vanny the 3 miles from his farm to mine in the back of a pick up truck that afternoon.

When she arrived there was blood dripping from her left ear and a sizeable gash was evident yet neither Jim nor his son made mention of it as they described the goat’s many qualities. Concerned, but not wanting to be accusatory or ungrateful for Jim’s generosity I delicately commented about the bloody ear. Jim replied that her “tag” (something the auction staples to the ears of up for bid livestock) got stuck on the hitch of the truck while unloading her and must’ve pulled the tag clean through – no biggie. Mortified, I excused myself to dash inside for a clean cloth and some hydrogen peroxide but by the time I returned Jim had already taken a knife from his belt and cut the offending flap of skin off with one clean swipe. I remember going weak in the knees and wondering what the #%(* just happened. But, Jim was experienced and William was proud of his Dad for having quickly taken matters in hand and fixed the problem swiftly. They had work to do back at the ‘real’ goat farm and I thanked them and waved them off as my motherly instinct kicked in. I took to caring for this poor unwanted creature with a deep love instantly as I stood over her trying to find words and ways to comfort her. She had the sad look of an orphan that I tried to explain on my intercontinental phone call that evening to Douglas … he quickly turned her ‘accident’ it into a tribute and aptly named her “Van Goat”. That night Vanny found her home.

Over the next few weeks Vanny and Joaquin found things to do and ways to create mischief. I truly think they had a good time together. I knew that the ultimate solution for Joaquin though was to have another horse and so I set out looking for a boarder (I offered free room and board for a split of hay expense and the occasional farm sitter for when I traveled. My neighbor turned out to be a trainer with 24 horses and so an equine rotation for the perfect companion began. We hosted Nesbit, Matewan, and Magnus who were all alpha to Joaquin ( all situations that caused J. eating disorders ) in other words they were mean. Vanny would yell, bellow and scream until a human came outside to settle the conflicts. She was a born nark. Finally, we settled on Moe another Arab and one who Joaquin could boss around. But, Joaquin’s true BFF was found in this funny talkative little goat. And Vanny had found in herself a calling.

And, she practiced it. Around week 5 Vanny began to “sing”. It sounded like WehhMaaahHa! WehhMaaahHa! WehhMaaahHa! And, it went on. She was in heat. I didn’t of course realize this until round two 45 days later when the exact same thing started to happen around the clock for days and nights on end. I look back at that time, when I knew virtually nothing except that I loved this little goat. I didn’t look at her as livestock, or something out of a textbook. I treated her like a child, which is what makes me miss her so much now. She was just as confused by her “heat” as I was by constant braying. Together we talked and soothed and tried to figure out her “moods”. When I finally was schooled about it by my mentor Patty Karlin* and realized it was her cycle causing the commotion, I called upon my very best Judy Bloom knowledge to talk to her about her changing body. I think my naiveté was actually a gift. I found her to be funny. I found my relationship to her funny. She gave me an excuse to revel in newfound mindfulness of the cycles of all things, the moon, the grass, the birdsong, the insects, the wind, and the change that was all around me. I think I talked to her so much because I needed to process this expansion of time that was happening to me and I was all alone in it and in this new place…and she was most attentive. Nobody had ever been so attentive to my ramblings. She was sweet. And, I loved being in the field. I loved the smell of the hay in the barn and how hard it made me laugh to watch Vanny climb the bales of hay only to do a half nelson twisting leap with a side kick and head shake jumping down off the stack. She was playful. And she was goofy, uncoordinated but unabashedly frolicky. She was a fuddy duddy, totally bemused (I think) by the fact that she was a four-legged goat. And, she was fat. She had the fat gene. I monitored her diet but no matter how crafty I got with the stalls, Vanny found a way to squeeze, jump or push through the door and nudge her way into Joaquin’s grain. And he let her! Even Mo could not stop the persistent Vanny away from licking every last fleck of oat from his feed bin. I spent a lot of time in the presence of her frustoni energy in those first days of Laloo’s thinking, creating, thinking some more.

Vanny found a mirror in our barn and I caught her gazing into it. I built a frame and hung it on the wall outside near her salon where she could lounge on a soft pile of hay and talk to herself, which she did regularly. So much so in fact that I decided that it was now time for more goats. I had finished perfecting my recipe in the kitchen and it was time to get serious about goat milk ice cream.

So like any good entrepreneur I bit off wheeeeey more than I could chew and brought home 7 baby goats (at once!) to raise. This time the goats were only hours old and I learned fast and the fracas at Magnolia Road began.

Vanny was not just my first goat. She was the start of something. She was my gateway to a new life, the poster child of Laloo’s and the Mother Hen to this crop of orphaned baby goats that I brought home on a whim. The how and why of the mass adoption is a story in itself but Vanny took to the tribe as the self-appointed chief. She was bossy. And, she showed the kids the ropes – starting with head butts. By now Douglas had made camp with me and after building the famed ‘conosco mei polli’ chicken coop he took to the field and constructed a jousting table for the goats to play on. Vanny was always king of the hill taking her reputation for being headstrong to a literal level. But the boys, Jethro, Bunny and Clyde grew quickly and their sparring gave us a nightly show from our living room window.

Vanny had a lopsided gait. She lilted from left to right and her head bobbed in synchronization with every step. She left a Gilda Radner type impression on the people who met her. She was mesmerizing in a meek, goofy sort of way. She held simultaneously an audacity and a wimpy-ness. She was proud and yet she never totally shed the sadness of a soul who had been once abandoned that I met on our very first encounter. People always commented in some way about Vanny’s personality, she always left a mark.

Vanny was the first animal on our farm to express interest and even show love toward my baby when she arrived. I remember her being fascinated with my pregnant tummy while the other younger goats who were now past the yearling stage and big (Bunny was REALLY big ), carelessly bumped into me per the usual chaos, nibbling on my clothes and frolicking about oblivious of the change happening to me. When Tuilerie was born it was Vanny and Joaquin who I trusted to sniff the baby. They were the gentle ones who were genuinely interested in the ring of light that encircled Douglas, Tuilerie and me. I would walk Tuilerie around the patch of tall redwoods and Vanny and Joaquin would hover near the gate watching intently like a proud grandparents or even older siblings might. When Tuilerie was only 3 days old the goats went on a bold escapade out the front gate and down the road to the main throughway before getting discovered by a talented Mexican worker from the Petaluma Mushroom farm ( you ain’t smelled nothin’ until you’ve lived 200 yards from a mushroom farm in August! ) who single handedly wrangled them all back home again. Joaquin had accompanied them and to our best guess fell down on the road in some sort of panic situation because his knee was destroyed. It was the mother of all scrapes and on a knee on a horse that is bad news. My parents had arrived to help new mom and baby and Douglas was indoctrinated into veterinary medicine overnight having to dress and re-dress the wound several times a day and night. It was serious. Because I was still recovering from a long labor and birth I couldn’t really be there for him like I wanted. I prayed that Vanny would stay close since Joaquin was quarantined. She did. Vanny did not leave his side. She was his nurse Nightengale.

We moved a few months after that to our very own farm. A chicken ranch in need of a facelift, with 4 barns and the prerequisite small gathering of redwoods on the property, we made our permanent home ‘Rumplefarm’ on the West Side of Petaluma and I decided it was time to breed the goats and have some more babies!

We brought over “General Vallejo” a Nubian buck from Ellen Ocha’s farm a bit further down Bodega Hwy. The General lives in Valley Ford now but felt quite at home here in Petaluma for the 3 months he spent here. It would be an understatement to say that Vanny and General Vallejo were a match.com success story.

I’m happy that Vanny had love in her life. I’m sad that it was finished too soon. My heart swells with a bittersweet feeling whenever I look out my office window to the field. The other girls and their new babies are a joy and oh so full of life and curiosity. Visitors to Rumplefarm are overcome with the cuteness factor and we remain a closely knit tribe. But life on a farm is, as Douglas says ‘a reality sandwich’ and nothing reminds me of that more than looking to the far northwest corner of our field where Vanny is now and forever.

Vanny, you will live in my heart always.

Love,
Laloo

* Patty Karlin is the Proprietor of Bodega goat cheese and all around goat maven as well as inventor of the Silk Parasol female condom for the African Aids epidemic and veteran baby nurse – a good lady to have around!

CSA not CSI

From Blossom’s email bag:

Dear Blossom,

What is a CSA and why should I get one?

Love,
Mindy Phoenix, AZ.

Dear Mindy,

A CSA (Community Supported Agriculture) is like a private farmers market delivered to your table. I like to think of it as a farm club for non-farmers. A CSA offers a community of people (aka members) a way to receive a basket of farm-fresh, delicious food from a local farmer on a regular basis. It’s like having an extension of your own garden without all the work!

A CSA is at the very heart of the LOCAL movement in food. Instead of food that’s mass marketed, mainstreamed or otherwise “unknown”, long-distance, impersonal at best and toxic at worst, CSAs offer food that’s family farmed, understood, local and mindful of the best practices and relationships between and for agriculture and earth and best of all – healthy! They offer tangible and practical ways for community members and farmers to know each other and join together in taking care of the land. CSA’s are nurturing to the families who farm the food, and help ensure the long-term survival of our local small farms in America a mission near and dear to Laloo’s heart and home.

When you join a CSA, you commit to buying from that farmer for a certain amount of time, like a growing season. Sometimes you pay a small amount of money at the start of the season, which helps the farmers pay their initial planting expenses. In essence, you help plant the seeds from which your food will grow.

Then, as the various foods become ready to eat, you and other members pick up (or have delivered) your fresh goodies each week, paying either weekly or monthly. Think of it as the fresh food stock market – only no junk! You invest and as a shareholder you enjoy dividends throughout the growing season.

This is farm to table and as fresh as it gets without getting dirt under your nails in your own backyard. As a bonus CSAs often include heirloom and other unusual foods, allowing you to experiment with and enjoy a wider variety of foods. Some farms even include short newsletters and recipe ideas for cooking the foods in the basket that week.

But, most importantly, CSAs offer numerous essential benefits to the small farmer, greatly enhancing their ability to survive and flourish. The small sums paid at the start of the season allow the farmer to pay their initial planting and land expenses. And people’s commitments give the farmer a known market for their food – significantly reducing their debt, stress and time spent marketing instead of farming, and waste of unsold food.

If you’re still not sold think about your own pocketbook. A “CSA usually delivers high-quality products at below market prices….” “One detailed three-year study showed that CSA members would have paid 37% more at their supermarket for conventionally-grown food.”

Every CSA is different (in some areas it is called subscription farming), so talk to your neighbors to find a farm near you who might be part or know of a local CSA near you. Or better yet talk to that local farm(s) and start one! Get involved with your food. Offer to work for some or all of your food, or donate a few hours each season to help the CSA system work. You’ll be so surprised at how much better your food tastes when you become an active part of it’s production and delivery. And studies prove that children exposed to farming and growing at an early age are more adventurous in eating and have a much greater intake of fruits and vegetables than if they only consume “unknown” food.

See you at the farm!

Love,
Blossom

Sonoma Harvest Fair

Stomp your hooves & Lets Celebrate!

Laloo’s won the sweepstakes awards at the 2008 Sonoma County Harvest Fair. Every single one of Laloo’s Goat Milk Ice Creams and Frozen Yogurts won a medal. From the Double Gold for our new Cajeta de Leche and Strawberry Darling, right on down the line to our Classic Black Mission Fig and Rumplemint. We joined Sonoma County’s best winemakers and food purveyors for the Awards Night Gala as we handed out scoops of ice cream and kicked up our heels in celebration.

This is the fourth year in a row that Laloo’s has taken gold medals at the Bay Areas most prestigious Wine and Food Competition. We mingled in fine company with the winemakers at Taft Street, Trentadue and Pedroncelli Wineries. Our friends from Pacific Market won the Best of Show Dessert, sharing the highest awards in our Dessert category.

The winds are coming and soon our evenings will be spent cozied up inside the barns. Laloo’s Delicious Double Gold Vanilla Snowflake Affagoato certainly is a delicious way to warm up a chilly autumn day.

Salut!
Blossom

Haiti needs a helping hoof

Dear Laloo,

When Faye and Gustav hit Haiti last month, the poorest country in the Western hemisphere began searching for a humanitarian lifeline. Then came Hanna, dumping more than nine feet of water on Gonaives, the resource-starved country’s second largest city. Last week, Ike delivered the knockout blow, swallowing the bridges and roads that provided humanitarian access to the worst-hit areas. Eight of the country’s 10 geographic departments have been flooded, hundreds of Haitians are dead, tens of thousands are homeless, and hundreds of thousands are cut off from humanitarian aid. – source: Time,Inc.

We met someone who can help. The wonderful people from Sion Fonds came out to the farm and we hosted their goat fundraiser. Only $60 gives a poor family a goat. Goats are a great head start for economic independence for families who have lost everything.

Annie Blackstone, the U.S. Director of Sion Fonds came and taught me about Haiti and how the people there are suffering. Her company has been raising funds to sponsor education, new schools, camps and doctors for the Haitian Children and their families. Now they are raising money to buy goats for families so that they can produce income from the milk.

Together we raised almost $6,000 just yesterday at the Goats for Haiti fundraiser right here at Laloo’s farm!

It really is so easy for people like us to directly make a difference. There are even more ways for us to get involved and do something about the poverty situations that others, less fortunate than ourselves are suffering from.

Please, please visit www.sionfonds.org to make a contribution in our name and to find out more ways to help. We should have another “Pet a Goat – Alleviate Global Hunger” party soon, it was so much fun running around and of course giving out scoops of our delicious Laloo’s Goat Milk Ice Cream.

A big thank you to all your friends for coming out and for being so generous with donations to this cause. Remember – the goat makes it good!

Love,
Blossom

P.S. This picture is of the Theogene family they live in Masson, Haiti. The tall boy is Archil he is in the Sion Fonds educational sponsorship program. Archil’s sponsor chose to buy his family a goat in addition to paying his tuition for the year for $200.
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P.S.S. and look at some of my snapshots from the party!
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Goat on a Boat? My Travels with San Francisco Baykeeper

Dear Laloo,

You know how we’ve been upset about the oil and sewage spills in San Francisco Bay this year, and worried about our fish friends, the salmon and the Delta smelt? Well, my new BFF, San Francisco Baykeeper, works on fixing all these problems. They’ve been telling me how I can help protect our local waterways as part of Laloo’s partnership with the Waterkeeper Alliance to promote clean water.

In June, we went to the SalmonAid festival in Oakland. The festival was organized by fishermen, environmental groups, chefs and scientists who all came together to raise awareness about the plight of West Coast salmon populations, as well as the rivers and streams they spawn in and the communities that rely on salmon for their livelihoods. Did you know that this year salmon fishing was banned along the West Coast for the first time in 160 years?! There is a lot of debate about what is causing the decline of West Coast salmon, and I learned about a lot of different reasons at the festival: the 1,400 dams in California which block salmon migration; pollution; logging; and the extraction of fresh water from the Sacramento-San Joaquin Delta that salmon need to get out to sea. I also heard some people say that global warming has made the ocean too warm for the fish and killed the things they normally eat. It seems like the salmon are probably suffering from a combination of all these things, and they need our help to make sure they have a place to live and food to eat! I’m glad Laloo’s is doing our part to support Baykeeper’s work on this and other clean water issues in the Bay Area. You would have loved it! Our booth was right next to a music stage, and my hooves were sore the next day from dancing to reggae and blues.

I’d love for you to learn more about Baykeeper at www.baykeeper.org. I’m hoping if we get enough Laloo’s fans to become Baykeeper members, we can convince them to change their logo to include a goat – or at least get them to take you and I out on their boat!

Love,
Blossom

If only I had the right shoes…..

Dear Laloo,

The Petaluma grass has already turned from green to brown and these days the sun feels soooo hot! The only way to beat the heat is to get off the farm, into some cool clothes and head off to the city (in the Laloo’s truck) for some cool events. It’s only June but my social calendar is in full swing.

So far this summer we’ve served ice cream for the Waterkeeper (www.Waterkeeper Alliance.org) a few times. We partied with them in New York City, in San Francisco and even Los Angeles! It’s all part of Laloo’s plan to support clean water programs. Those volunteers sure do a great thing, the least we can do is show up with some ice cream!

The girls and I helped out at Salmon Aid – did you know the Salmon are in trouble? It’s crazy that they don’t have a clean place to swim and spawn.

Laloo’s also went to San Diego for a celebrity event to fight breast cancer. Think Pink was a star studded gala and Laloo’s ice cream was a hit!

Last year we went to the Food Network Awards but this year we’re going to the Fancy Food Show Awards with another great accolade. Laloo, you’ll never believe it but your very own Strawberry Darling has been selected as a finalist for BEST DESSERT 2008! It’s a very exciting event. I think I’ll might need some new shoes….

Love,
Blossom